Each tea serving is brewed right before your eyes. We make sure to use the freshest ingredients daily, giving you a different taste. The sweetness is not too sweet, but just right. Our classic tea desserts are produced using a method passed on for hundreds of years. We re-identify the tea element to the modern way

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White Teas

White teas undergo the lease handling. The leaves are dried naturally or with the help of fans to eliminate some of their moisture

Green Teas

Green teas are made from camellia sinensis leaves that have not undergone withering and oxidation process

Oolong Teas

Oolong teas undergo partial oxidation before being twisted or rolled

Black Teas

Black teas undergo a more rigorous oxidation. Referring to the copper color of the infusion they produce.

Dark Teas / Pu Er

Pu er teas, which originated in Yunnan Province (in the south of China), where tea was harvested from ancient trees growing in the wild before being compressed for transportation.