The leaves for this cake were selected from ancient tea trees along the You Le Mountain and processed using solely traditional methods. The tea harvested in spring, which coincides with Yunnan’s dry season: lower precipitation and high sunshine contributed to the formation and accumulation of abundant aromatic substances in the leaves.The bitterness is very noticeable, but softens after a few seconds in the mouth giving way to a sweet. The tea cakes pressed with a stone-press and used low-temperature drying to preserve the integrity of the tea.
Origin: Yunnan Province
Aroma: Nectar and obvious orchid fragrance
Liquor: Bright yellow
Taste: Smooth and sweet, with mellow taste, carrying a unique long-lasting orchid fragrance and offers very strong huigan.
Storage: Store in airtight, opaque packaging