White teas have been given the praise of “ one-year tea, three-year medicine, and seven-year treasure”.
Plucking Standard: One bud with three or four leaves and some four opened leaves
Dry Leaf: Brown and dark green leaves with a little pekoe on surface
Aroma: Pekoe aroma, woody
Liquor: Bright and clear yellow
Taste: Soft, sweet and smooth, with slight jujube fragrance
Storage: Store in cool, dry place away from sunlight; keep ventilated
Life: The aged the better